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Team Leadership: Lead and motivate a team of baristas to provide exceptional customer service and uphold quality standards.
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Staff Training: Train new hires on coffee preparation techniques, customer service protocols, and company policies and procedures.
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Schedule Management: Develop and manage employee schedules to ensure adequate coverage during peak hours while controlling labor costs.
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Quality Control: Ensure that all Caribou Coffee drinks are prepared to company standards, maintaining consistency and quality.
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Inventory Management: Monitor and manage inventory levels, including coffee beans, syrups, and other supplies, to prevent shortages and minimize waste.
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Ordering and Receiving: Place orders for supplies as needed, and oversee the receiving process to verify accuracy and quality.
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Customer Service: Interact with customers to ensure satisfaction, handle complaints or concerns promptly and professionally, and foster a welcoming atmosphere.
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Sales and Promotion: Implement strategies to increase sales, such as promotional offers, upselling, and suggestive selling techniques.
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Financial Management: Monitor financial performance, analyze sales data, and implement cost-saving measures to maximize profitability.
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Compliance: Ensure compliance with health and safety regulations, food safety standards, and company policies at all times.
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Maintenance: Oversee cleanliness and maintenance of the coffee house area, including equipment upkeep and sanitation practices.
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Proven experience in a similar role, preferably in the food and beverage industry.
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Strong leadership and team management skills, with the ability to motivate and develop staff.
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Excellent customer service skills, with a friendly and approachable demeanor.
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Knowledge of coffee preparation techniques and espresso equipment operation.
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Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
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Strong organizational and time management skills, with attention to detail.
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Proficiency in basic math for inventory management and sales tracking.
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Flexibility to work varied hours, including evenings, weekends, and holidays.