Pool Kitchen Cook (Seasonal Position)

Job Description

Key Responsibilities:

• Prepare and cook food items according to club recipes and standards.
• Assist with food prep such as chopping, portioning, and organizing ingredients.
• Maintain a clean and organized work area, including grills, fryers, prep stations, and storage areas.
• Ensure all food is cooked and presented correctly with attention to quality and appearance.
• Follow all food safety and sanitation standards, including proper handling and storage of food.
• Stock and restock ingredients and supplies as needed to keep service running smoothly.
• Work closely with other team members to ensure smooth and efficient operations during busy pool hours.
• Assist with receiving and storing deliveries.
• Perform cleaning duties such as washing dishes, cleaning equipment, and maintaining overall kitchen cleanliness.
• Engage with members and guests in a friendly, professional manner if needed at the poolside window.

Qualifications:

• Previous kitchen or cooking experience preferred, but willing to train the right candidate.
• Strong work ethic, reliability, and a positive attitude.
• Ability to work efficiently in a fast-paced, outdoor environment.
• Team player who communicates well and works well with others.
• Basic understanding of food safety and sanitation practices (ServSafe certification a plus).
• Ability to stand for extended periods, lift up to 30 pounds, and work in warm conditions.
• Flexible schedule — must be available to work weekends, holidays, and peak summer hours.